Antonia Lofaso

Antonia's food provides a way to explore her life. Curiosity grew in her after she left her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Carnitas, Cavatelli and different dishes are all available in a single menu. It is an ever changing sensibility. However, what is consistent throughout her menu is a singular vision towards the future that longingly remembers the previous. Scopa Italian Roots opened its doors in 2013 and was immediately popular. The restaurant's take on classic Italian is hailed as one of the top eateries for Italian cooking in Los Angeles. Food at Lofaso is delicious, welcoming and satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. She didn't hesitate to take extreme risk to follow her instincts. She was in close contact with many celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso found her place within Black Market, and through her partnerships she has created. Lofaso would find the freedom to create the work she longed for through this partnership. Black Market doesn't have one distinct direction. This is the intention. A course might begin with potato chips dill and shishito peppers, followed by an ice cream roll Korean wings and a variety of meatballs. What binds this diverse array of flavors is Antonia. Lofaso evaluates her achievements over the course of her career based on her natural ability to understand her audience and stay true to her personality. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. In the years since, she has continued her work in front of cameras with CNBC's Restaurant Startup Judge, as well as recurring appearances on the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook: 100 Quick and Delicious Recipes, in 2012, with Penguin. It also told the story of her challenges during her time at The French Culinary Institute. She was raising her daughter Xea also. Lofaso says that her passion for cooking is the driving force behind her achievements. She is always on top of things by keeping an watch on fashion trends and trends. Chefletics, her new brand, is revolutionizing how chefs dress. The brand combines fashion with functionality. Lofaso will adhere to the goals of her customers. She has created Antonia Lofaso Catering to help to achieve this.